Tuesday, August 3, 2010


What a great feeling it is pulling your own fresh home-made sourdough out of the oven! Even better when it takes no time, not even any kneading. Even better again when you can make a big batch at the start of the week, pull a piece off each morning, pop it in the oven and have perfect warm bread for the best-ever morning toast. Amazing. So easy. So yummy.

All 4 basic ingredients are just thrown in together and mixed.  Apparently, lots of people already know about this bread revolution, but I didn't and you may not. You can get this basic recipe via Artisan Bread in Five Minutes a Day.

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