Thursday, September 22, 2011


I thought I might share this awesome cupcake recipe.  They take 10 minutes, even with a little “helper” pouring things in, sticking her finger in the sugar and nagging to lick the spoon before there’s anything even on it. 


  • Crack 2 eggs into a 250ml measuring cup and fill the rest of the cup with cream.
  • Mix with an electric mixer for one minute.
  • Put in one teaspoon of vanilla and 3/4 cup of caster sugar.
  • Mix for 3 minutes.
  • With a wooden spoon, fold in 1 cup SR flour.
  • Cook for 15-20 minutes at 180C.

Can’t get much easier than that!  Oh, maybe except for my mum’s amazing scones, might share that one another day.


  1. Thanks for sharing!! They were pretty yummy and I'll definately be using this recipe from now on!

  2. mmmmm they look delicious. I will have to try this recipe. I tend to hit the cake mixes most of the time for cupcakes but this sounds perfectly easy!


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